We’re at The World’s 50 Best Restaurants 2025 with our Moscato d’Asti and Passum 2020!

 Cascina Castlèt is aiming high, very high, in fact. It will be the only winery representing both Moscato d’Asti DOCG and Barbera d’Asti Superiore DOCG at The World’s 50 Best Restaurants 2025, the most prestigious and anticipated event in the global gastronomic scene, taking place in Turin from June 16 to 19.

On Tuesday, June 17, in the exclusive setting of Piano35 restaurant at the San Paolo Skyscraper, Cascina Castlèt’s 2024 Moscato d’Asti DOCG will be the only Moscato d’Asti selected for the official Welcome Dinner, a reserved-seating event for chefs, organizers, and international guests.

The following day, Wednesday, June 18, during the Chef’s Feast, the grand celebration for over 350 chefs, kitchen brigades, journalists, and industry professionals, the Passum Barbera d’Asti DOCG Superiore 2020 will be served.

“Being selected with two iconic wines from the Asti area for an event of this caliber is incredibly exciting,” says Mariuccia Borio, the heart and soul of Cascina Castlèt. “Moscato d’Asti and Barbera d’Asti Superiore are our roots, but they’re also our vision: wines that are both approachable and profound, everyday and extraordinary. It’s beautiful that these wines will tell our story to people coming from all over the world.”

Cascina Castlèt’s participation is part of the program promoted by Piemonte Land of Wine, an official partner of the event, with the support of the Piedmont Region and the City of Turin.