CASCINACASTLET

Grappas

All three are obtained by means of the bain-marie method in small-sized, discontinuous stills.

GRAPPA PASSUM
Proof 43% vol
Obtained by distilling the marcs of slightly dried Barbera grape destined to make Passum
Refined for one year in stainless-steel vats and six months in the bottle.
Crystalline colour
Classic highly intense penetrating aroma
Dry taste, harmonious, warm and lasting.

GRAPPA AVIE’
Proof 42% vol
Obtained from the distillation of the marc from dried muscat Aviè grapes.
Refined for one year in stainless-steel vats and six months in the bottle.
Crystalline colour
Aromatic aroma that brings to mind the muscat.
Fragrant taste, particularly smooth and intense.

GRAPPA POLICALPO
Proof 45% vol
Obtained from the distillation of the marc from the homonymous wine
Aged for at least one year in small kegs of acacia-wood
Straw-yellow colour
Fragrant aroma of good intensity
Dry taste, harmonious, long-lasting typical of ageing in wood.

GRAPPAS
Description
Technical Card (PDF)

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